What better way to jazz up that $160 sandwich than to top it off with some (edible) gold leaf? That's what chef Luke Venner has done at his NY based restaurant, BLT Fish. The request only lobster roll features lobster (of course), caviar and is topped with gold leaf. And people say "you can't eat gold".
Bon appetit. A couple of shots of Goldschlager may go well with the lobster roll.